4 Tablespoons tahini 4 Tablespoons warm water2 Cloves of garlic (smashed) 1 Handful of walnuts (finely chopped)1 Lemon (juice)2 Sprigs of parsley (finely chopped)
Put the walnuts and the garlic in a bowl; pour the tahini and water over it. Squeeze in the juice of the lemon and whisk until the texture becomes creamy.Sprinkle the parsley and it's ready to enjoy!
Enjoy with a piece of bread or with meat dishes as a dip.
16 Sep 2021