Chicken Wings

INGREDIENTS

1 kg chicken wings – washed in lemon juice
2 eggs
¼ cup milk
1 tablespoon BBQ spice
1 tablespoon Aromat (a South African Spice)
1 teaspoon salt
1 tablespoon red chillies
2 tablespoon lemon juice
2 tablespoon steers chicken marinade

METHOD

- Marinate wings in the above ingredients overnight or 6 hours
COATING MIXTURE:
1 cup flour
1 teaspoon baking powder
1 tablespoon BBQ spice
- Dip wings in the above dry mixture and fry in medium heated
oil for 4 minutes on each side
- Close lid while frying allowing it to steam. Remove from oil
- Once ready to serve, place on platter and heat in oven to
crisp before serving.
- Serve with chilli dip and chips.

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