Gulab Jamuns
Gulab Jamuns

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Admin (zaid)
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Gulab Jamuns

By Admin (zaid) - MASTER CHEF
(1)

INGREDIENTS

METHOD

INFO / TIPS

TIP: If you want the fried gulab jamuns softer,
boil them in the sheera on very low heat for
about 5 minutes whilst covered (put on dum).
Then switch off and serve.
Garnish with chopped nuts and serve warm!

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Admin (zaid)
MASTER CHEF

393 recipes | 2,016,995 views | 17 appreciations

Joined 7 years ago
Admin (zaid)'s profile

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