
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago
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RECIPE
1 can condensed milkAdd 2 eggs beaten Add few drops of vanilla (optional)And or..Elachi (cardomom) essence1 teaspoon crushed Elachi (cardomom)Beat well together seperately in bowl
In seperate dish siftadd +- 2 ½ cups flourAdd 3 tablespoon melted butterRub together with the flour¼ teaspoon bicarb 2 teaspoon vanillabaking powder+-½ cup dessicated coconut 2 teaspoon baking powderMix well all the dry ingredientsWith the condensed mixtureMake a soft doughU may need more flour
Roll out finger length jambo shapeFry in medium to hot oil
Dip in syrup..3 cups water 2 ½ cups sugar with rose essence and cinnamon stickMake syrup to a slight thickish threadDip warm jambo in warm syrup (soak if u enjoy sweet) and dust dessicated coconut on it
Tip: you can omit egg and the coconut from the condensed mixtureBut add 1 tablespoon soji (semolina)See belowIf mixture requires more liquidThen add a bit of water to the condensed tin ..
POSTED ON
17 Jun 2017
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago