Egg Chutney (shakshouka)

INGREDIENTS

4 medium tomatoes grated6 eggs1 medium onion sliced thinly4 chillies slit in middleCurry leaves2 tablespoon hot masalaPinch of sugar½ teaspoon mixed herbs½ teaspoon black pepperSalt to taste½ teaspoon turmeric3 whole garlic cut up finely

METHOD

Fry onions with chillies, garlic and curry leaves till onions are brownAdd in a tablespoon of the tomatoesFry for 1 minutes then add in all spices Add in the remaining tomatoes and saltCook on medium heat till oil shows upAdd in sugar and mixThen crack in the eggsCrack some black pepper on topTurn heat to low and put lid on and cook till eggs are cookedPlus minute 7 minutes for half done eggs or 10 minutes for fully cooked eggs
Enjoy with bread or rice

POSTED ON

23 Apr 2025

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