300 g soft brown sugar300 ml sunflower oil3 eggs¼ teaspoon teaspoon vanilla extract300 g grated carrots300 g Plain flour1 teaspoon bicarbonate soda1 teaspoon baking powder1 teaspoon ground cinnamon½ teaspoon ground ginger½ teaspoon salt100 g chopped walnuts
1. Sift all of the dry ingredients and set aside.2. In bowl, combine brown sugar, sunflower oil, vanilla essence and eggs until the sugar is dissolved.3. Mix carrot with the batter.4. Once mixed, add sifted dry ingredients into the batter. Batch by batch.5. Lastly, coat walnut with a tablespoon of flour and add into the batter.6. Just give it a small fold.7. Transfer it inside a baking pan 7" and bake in 180c oven for 45 minutes.