BlueberryRaspberry370 g Vanilla greek yogurt
1. Arrange 12 cupcake liners in a muffin tin.2. Using a spoon, dollop two tablespoons of yogurt into the bottom of each liner.3. Top with blueberries and raspberries.4. Freeze for at least two hours.5. Remove cupcake liners before serving. Enjoy!
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12 Oct 2021