Super Soft Choc Cuppies

RECIPE

HERSHEYS CHOCOLATE CUPCAKES
Recipe credit :unknown

( the lightest, moist cupcakes ever a must try)
1 ½ - 2 cups castor sugar
1 ¾ cups flour
1and ½ teaspoon baking powder
1 and ½ teaspoon bicarb. ½ cup hershey's cocoa powder or cadbury's cocoa
1 teaspoon salt
2 eggs
1 cup milk
½ cup oil
2 teaspoon vanilla essence
1 cup boiling water
Sift together sugar, flour, cocoa, baking powder, bicarb & salt in a large bowl. Mix together with spoon until combined. In another bowl, whisk eggs lightly, add milk, oil and vanilla and whisk again until well combined. Add in flour mixture in small portions and whisk until well combined. Lastly add boiling water and mix with spoon lightly until smooth. Consistency should be runny. Pour into pouring jug and fill cupcake cases until ¾ way full. Bake for ±20 minutes in pre-heated oven at 180 degrees. The trick to the recipe is that everything should be mixed lightly.
Decorate as desired
*I didnt add 1 teaspoon salt,just a pinch

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