250g chicken fillet cubed, 1 teaspoon salt, 2 tablespoon oil, 1 onion sliced thinly, 2 tablespoon soya sauce, 2 tablespoon chilli sauce, 3 tablespoon vinegar, 2 teaspoon powder chilies, 4 tablespoon cornflour, 2 tablespoon sugar, pinch of red and yelow powder, quarter cup green peppers chopped, 2-3 whole green chillies chopped into small pieces..
boil chicken with salt and garlic till cooked and then shred it. heat oil and fry onions, add rest of ingredients except cornflour and cook till dry. Add chicken and 8 cups water and boil. Mix the cornflour with half cup water and mix well. Pour into boiling soup but keep stirring so doesnt lump up.Add chopped green chillies. If u dnt wnt it too chilli thn put less powder chillies.