Samoosa Chaat

CREDITS

By:
Fatima A Latif
@_culinaryinspiration_
Shaida Latib
@_shaidalatib_
Bismillah hir Rahman nir Raheem

RECIPE

18 potato samoosas fried till golden. Allow to cool for a minute. Slice in half. Set on a platter.Drizzle aamli chutney over and green chutney.
Drain 1 can of chickpeas. Add 2-3 tablespoons aamli chutney. Throw over samoosas.
Sprinkle Shan chaat masala over. Chop fresh coriander leaves and garnish. Top with pomegranate rubies. (I didn't have). Serve immediately.
Enjoy.

POSTED ON

22 Oct 2021

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