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Samoosa Chaat Salad

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: r.ebrahim
Pic cred: @ruhanas_kitchen

Chopped lettuce
Chopped cucumber
Diced tomatoes
Chopped red onion
Samoosas (flavor of choice)
1 can chickpeas
Coconut threads
Shan chaat masala
Light mayonnaise
Sundip aamli sauce


METHOD

Fry samoosas till golden and crispy.
Drain chickpeas and rinse. Toss with salt, coconut threads and chaat masala and place in oven to crisp up.
On serving platter layer down lettuce, cucumbers, onions, tomatoes. Then break fried samoosas in 3 and place over.
Sprinkle chickpeas mixture over.
Drizzle over mayo.
Drizzle over aamli sauce (I served on side).

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