Samoosa Chaat Salad
Ruhana Ebrahim
GRAND MASTER1344
8M
3.2K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
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1 comments
6.6K views
CREDITS
Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well
INGREDIENTS
Chopped lettuceChopped cucumberDiced tomatoesChopped red onionSamoosas (flavor of choice)1 can chickpeasCoconut threadsShan chaat masalaLight mayonnaiseSundip aamli sauce
METHOD
Fry samoosas till golden and crispy.
Drain chickpeas and rinse. Toss with salt, coconut threads and chaat masala and place in oven to crisp up.
On serving platter layer down lettuce, cucumbers, onions, tomatoes. Then break fried samoosas in 3 and place over.
Sprinkle chickpeas mixture over.
Drizzle over mayo.
Drizzle over aamli sauce (I served on side).
POSTED ON
27 Jun 2017
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Ruhana Ebrahim
GRAND MASTER1344
8M
3.2K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
