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Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
Samoosa Chaat Salad
By Ruhana Ebrahim - GRAND MASTER
INGREDIENTS
Samoosa Chaat Salad
Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well
Chopped lettuce
Chopped cucumber
Diced tomatoes
Chopped red onion
Samoosas (flavor of choice)
1 can chickpeas
Coconut threads
Shan chaat masala
Light mayonnaise
Sundip aamli sauce
METHOD
Fry samoosas till golden and crispy.
Drain chickpeas and rinse. Toss with salt, coconut threads and chaat masala and place in oven to crisp up.
On serving platter layer down lettuce, cucumbers, onions, tomatoes. Then break fried samoosas in 3 and place over.
Sprinkle chickpeas mixture over.
Drizzle over mayo.
Drizzle over aamli sauce (I served on side).
Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
