Samoosa Chaat Salad

CREDITS

Rec cred: @when_ruhana_cooks

INGREDIENTS

Chopped lettuceChopped cucumberDiced tomatoesChopped red onionSamoosas (flavor of choice)1 can chickpeasCoconut threadsShan chaat masalaLight mayonnaiseSundip aamli sauce

METHOD

Fry samoosas till golden and crispy.
Drain chickpeas and rinse. Toss with salt, coconut threads and chaat masala and place in oven to crisp up.
On serving platter layer down lettuce, cucumbers, onions, tomatoes. Then break fried samoosas in 3 and place over.
Sprinkle chickpeas mixture over.
Drizzle over mayo.
Drizzle over aamli sauce (I served on side).

POSTED ON

27 Jun 2017

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