Salad: 1 Romaine lettuce chopped 1 tomato chopped into chunks or Rosa tomatoes 3 raddish sliced 1⁄2 cup of sliced spring onions Small cucumber sliced 1⁄2 red onion sliced 1 cup chopped parsely
Vinagerette: Juice of 1 lemon 1⁄3 cup olive oil Salt/pepper 1 teaspoon sumac 3 tablespoon pomegranate molasses
Mix salad ingredients and place in large bowl
Take a day old pita bread or arabic bread. Cut in to pieces. Lay on an oven tray and drizzle olive oil, sprinkle salt/pepper and sumac. Mix and bake in oven till crisp but not browned
Arrange pita chips over salad and drizzle Vinagerette over the salad Serve immediately Enjoy!