Full Proof Scones (not Bricks)
Full Proof Scones (not Bricks)

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Yeshi
STUDENT CHEF

3 recipes | 12,131 views | 2 appreciations

Joined 6 years ago
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Full Proof Scones (not Bricks)

By Yeshi - STUDENT CHEF
(1)

INGREDIENTS

METHOD

INFO / TIPS / CREDITS

If the dough is too soft to handle, add extra flour till you can handle it. However do not make the dough stiff or rubbery.
Yeshi
STUDENT CHEF

3 recipes | 12,131 views | 2 appreciations

Joined 6 years ago
Yeshi's profile

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Recipe is part of the Breakfast, Brunch recipes category