Caramelised Onions And Sausages

INGREDIENTS

Sausages
1 large onion
Butter
3 tablespoon Ms balls chutney
2 tablespoon brown sugar
3 tablespoon vinegar
2 teaspoon fine red chillies
1 teaspoon salt

METHOD

Cut onion into slices, cook with butter until soft and golden brown ( do not let it burn on fry) In a bowl mix all other ingredients and add to onions once cooked simmer until all is mixedAdd cooked sausages to above and leave for about 10 minutes

INFO & TIPS

Serve with mash

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