Almond Peri Peri Fillets

CREDITS

Recipe & Picture credit:
Fatima A Latif
@_culinaryinspiration_

Bismillah hir Rahman nir Raheem

RECIPE

1kg chicken fillets cut in the centre to thin out. You should have 2 fillets from 1 piece. I marinated about 12 pieces for a family of 5.
Marinate with:2-3 teaspoons @sujees_gourmet_food peri peri masala1 teaspoon @sujees_gourmet_food Alipoor Roast masala2 tablespoons lemon juiceSalt to taste2 tablespoons oilCook on low heat till done.
Mix together:½ cup fresh cream1 tablespoon sriracha sauce3 tablespoons creamy mayonnaiseMix together. Pour over chicken. Allow to come to a sizzle. Garnish with chopped coriander leaves and flaked almonds. Serve with a salad. Enjoy 🌸

POSTED ON

12 Nov 2021

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