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Peri Chicken Pizza
By Fatima - STUDENT CHEF
INGREDIENTS
Dough:
2 ½ cups flour
2 teaspoons baking powder
A pinch of salt
1 egg
½ cup milk
½ cup water
1 table spoon butter
Mixed herb spice
Topping:
2 chicken fillets cubed
1 teaspoon chilli powder fine
1 teaspoon course chilli
¼ teaspoon dhana
¼ teaspoon Jeeru (Cumin)
¼ teaspoon arad (Turmeric)
¼ teaspoon salt
1 table spoon red ginger garlic
1 teaspoon ghee (Clarified butter)
Steers Peri sauce
Mozeralla cheese
Tomato puree
Peppers
Whole chilli
METHOD
Dough:
In a bowl add flour,salt, mix herbs and baking powder
In a measuring jug add milk,water,egg and butter-whisk with fork
Heat liquid mixture in micro for 30 seconds
Then had little by little to flour mixture
If dough is too soft sprinkle flour to your preferred consistency
Topping:
Marinate cubed fillet in all ingredients beside steers sauce.
Once fillet is cooked and water is almost burnt out add sauce and simmer.
Once dough is ready - dough should make 2 med pizzas
Roll out in to oven or pizza tray
Add tomato puree on base
Sprinkle mozzerella cheese
Add fillet topping and sprinkle cheese as a desired.
Add peppers, mushroom,olives, chilli or feta- as desired
Bake for 20 to 25 minutes on 180 degrees
Enjoy!!😊
