Fouziah Pailwan, Master Chef

Syrup Mango

★★★★★ (1 ratings)
Syrup Mango
Fouziah Pailwan
Fouziah Pailwan
 Master Chef

591

2M

1.2K
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South Africa
Joined 8 years ago
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@fouzy_pal_1

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INGREDIENTS

1kg sliced mangoesSprinkle 2 tablespoon rough salt. Set aside.Boil till thick:2 cups brown sugar 1 cup water1 tablespoon golden syrup 1 tablespoon chilli powder (optional)Red colouring

METHOD

Boil syrup till thick Add in mangoes Boil 15 minutes.Syrup should be thick and not runnySet side to cool

POSTED ON

28 Dec 2021

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Fouziah Pailwan
Fouziah Pailwan
 Master Chef

591

2M

1.2K
South Africa flag
South Africa
Joined 8 years ago
insta
@fouzy_pal_1

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