1 & ½ chickens cut and washed 3 potatoes cut in ¼'s1 & ½ cups basmati rice 2 onions chopped fine or a handful of fried onions2 tomatoes liquidised
In a pot put 2 tablespoons oil, Add a handful of fried onions or you can braise onions (you’ll need 2 onions to braise). 2 cinnamon sticks2 Elachi (cardomom)3-4 peppercorns2 tomatoes 🍅 liquidised4 teaspoons @sujees_gourmet_foods memon aknee masala Then add 2-3 teaspoons salt or to taste1-2 teaspoons fine red chili powder,2 teaspoons coriander powder2 teaspoons fine cumin powder¼ teaspoon turmeric3 tablespoons tomato 🍅 purée/2 tablespoons tomato paste. Mix all masalas with chicken. Add in potatoes cut in 4 (about 3-4 potatoes) and washed rice. You can add more masalas to your liking. Add more salt if necessary. Add 4 cups water. Cook on high for 15 minutes. On medium heat for 20 minutes and then on low till meat is cook and potatoes are soft. Serve with raita. Garnish with coriander. Enjoy I dont dry out. I leave aknee more moist then previously. I also add everything to pot together and cook for 90 minutes. Depending on potatoes.