🇿🇦, Cape Town🌅.
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6 penny polonies1 onion chopped1 tomato grated 1 heap teaspoon crushed garlic1 teaspoon crushed chilli paste1 heap teaspoon salt1 teaspoon pepper 2 teaspoon sugar1 tablespoon oil
1. Braise onions in oil, garlic, chilli. 2. Add tomato. 3. Add spices and braise further. 4. Add penny polony and add 50ml water. 5. Cook about 10 minutes.
can be served with bread
11 Jan 2022