Falafel Pitas

CREDITS

Ayesha Randeree

INGREDIENTS

Falafel
1 c chickpeas, soaked overnight2 tablespoon flour½ teaspoon ground garlic1/2 teaspoon ground ginger1 teaspoon green chillies1 teaspoon crushed cumin1 teaspoon lightly crushed coriander seeds3/4 teaspoon Caraway seeds1 teaspoon salt3/4 teaspoon baking powder4 tablespoon fresh coriander 4 tablespoon fresh parsley
Sesame seedsOil for frying

Hummus
1 can chickpeas¼ c tahini3 tablespoon lemon juice1/2 teaspoon salt1/4 teaspoon crushed black pepper1/2 teaspoon crushed cumin1 clove garlicPinch of chillie flakes2 tablespoon olive oil

Tahini dip
1/2 Cup tahini1/2 Cup yoghurt (I used doublecream)1/4 teaspoon crushed garlic2 tablespoon lemon juiceSalt to taste1/4 teaspoon crushed pepper 3-4 tablespoon water

METHOD

Falafel:
Place chickpeas in a food processor and process until fineAdd the remainder if the ingredients and process further until fineForm into balls and sprinkle with sesame seedsFry in hot oil until golden

Hummus
Blend together in a processor until smooth

Tahini dip
Blend togetherAdjust seasoning

INFO & TIPS

Served with roasted veg (red and yellow peppers and onion), pitas, chips and a raw veg salad (Cucumber, cherry tomatoes and sumac)

POSTED ON

21 Jan 2022

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