Fresh Cream Burfee

RECIPE

1'kg nespray milk powder2 small tin nestl'e cream (mix 1 tin) only together With nespray and leave for An hour, then grind in Coffee Grinder till smoothSift
Boil 4 cups fresh cream with the remainder tin nestle Crm on med-/low heat until thick like mawa stirring Continuously making sure does not burnSyrup3 cup sugar, 1 teaspoon Elachi (cardomom) (cardamom) powder1 teaspoon rose water 2 cups water &. 1 ounce butterOnce it starts boiling, boil for further 10 MinutesAdd: fresh cream mawaAnd 100g ground almondsMix in nespray mixture veryWell. mould as desired. & sprinkle colored almonds on burfee,refrigerate until Set

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