Lahori Fried Fish

INGREDIENTS

Fish boneless 1 kg cut in square pieces Tamarind pulp 4 tablespoon Lemon juice of 1 lemon Besan / gram flour 3 tablespoons Flour/ maida (flour)
2 tablespoon Coriander powder 1 tablespoon Qasoori Methi (Fenugreek) / fenugreek leaves (dried) 1 tablespoon Cumin 1 tablespoon Garam masala 1 teaspoonSaltCarom seeds/ Ajwain ½ teaspoonChili flakes 1 teaspoonRed chili 1 teaspoonWater ¼ cup or lesser

METHOD

Mix add the ingredients in a smooth paste. Marinate boneless fish pieces in the mixture and refrigerate for 30 minutes.Shallow fry in frying pan till you get crispy crusty fish.Enjoy with tamarind chatni and mint chatni.

POSTED ON

03 Feb 2022

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