Butter Chicken

RECIPE

Braise 1 chopped onion in 125g butter add in 1 teaspoon ground green chillies 2 teaspoon ginger garlic 1 teaspoon salt 2 teaspoon chilli powder ½ teaspoon arad (Turmeric) ½ teaspoon black pepper add in 1 kg fillets Cook. Add 500ml fresh cream½ cup tomato puree Or ¼ cup tomato paste Mix 1½ tablespoon maizena (corn flour) ¼ cup milkAdd to chicken. Simmer till thick. Garnish with greens serve with rice or rotis

POSTED ON

19 Feb 2022

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