1 tin Condensed Milk
3 cans fresh milk (use the condensed milk can)
3 tablespoon Maziena
1 tablespoon custard Powder
1⁄4 t salt
1 teaspoon vanilla essence
2 tablespoon butter
1 packet marie biscuits / mini marie
Place 2 1⁄2 cans full cream milk, condensed milk
and heat until almost boiling
Mix togethermaziena, custard, salt, eggs, vanilla
and remainder fresh milk in a seperate bowl.
Add custard mixture to warm milk, stirring
continuously until mixture thickens
add butter and mix well
Base: Line pyrex / foil cups with marie biscuits
Pour mixture over biscuits, dust with fine
cinnamon powder and refridgerate.
INFO / TIPS
there is no need to crush the biscuits or add
butter - just use plain marie biscuits.
A quick and easy recipe that tastes devine!