Spiral Apple Tarts (galette)
Ruhana Ebrahim
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RECIPE
400g Today puff pastry5 crisp pink apples1 egg beaten¼ cup castor sugar¼ cup brown sugar½ teaspoon nutmeg powder1 teaspoon cinnamon powderWoolworths toffee sauceVanilla ice-cream
Method:1. On a floured surface roll out dough. 2. Cut out 5-6 saucer size circles. 3. Mix sugars & spices.4. Brush egg on circles. 5. Spoon on half of sugar on circles.6. Slice apples into flat slices.7. Arrange in spiral on pastry.8. Fold/roll circumference in and press down with fork. Brush presses pastry with egg. 9. Sprinkle remainder sugar over apple slices.10. Place on a baking sheet lined with foil and baking paper.11. Bake in preheated oven at 180degC till pastry is golden. Do not burn the underneath. 12. Remove from tray, drizzle over toffee sauce & serve with ice-cream.
POSTED ON
18 Sep 2017
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Ruhana Ebrahim
Grand Master1346
13.9M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
