125 g butter
1⁄2 cup sugar
± 2 cups flour or more
2 1⁄2 teaspoon baking powder
Mix butter and sugar till creamy . Add egg beat well. Add 1 cup flour and baking powder and mix. Add rest of flour little @ time 2 form soft dough.
Roll and cut. Place in cup cake pans. Put 1 teaspoon jam and bake @ 180 till golden brown.