125 g butter ½ cup sugar 1 egg ± 2 cups flour or more 2 ½ teaspoon baking powder
Mix butter and sugar till creamy . Add egg beat well. Add 1 cup flour and baking powder and mix. Add rest of flour little @ time 2 form soft dough. Roll and cut. Place in cup cake pans. Put 1 teaspoon jam and bake @ 180 till golden brown.