Gulab Jamun

INGREDIENTS

2 cups klim2 eggs3 teaspoon maida (flour)
( cake flour)4 teaspoon ghee (Clarified butter)1 and half teaspoon baking powdersugar syrup: 2 glass water2 glass sugar 3-4 cardamom pods Pinch of saffron

METHOD

mix all ingredients. and make a soft dough make small balls and fry till golden brown, bring a boil to the syrup, till sticky dip the balls in syrup and serve chilled

INFO & TIPS

don't make big balls or else it will be raw
To check if your oil is at the right temperature, make a pea size ball and drop it into the oil, if it comes up your oil is hot enough

POSTED ON

29 Nov 2018

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