Gulab Jamun

INGREDIENTS

2 cups milk powder 2 eggs3 teaspoon maida (flour)
4 teaspoon ghee (Clarified butter)1 and half teaspoon baking powdersugar syrup: 2 glass water2 glass sugarcardamom pods saffron

METHOD

mix all ingredients. and make a soft dough make small balls and fry till golden brown, bring a boil to the syrup, till sticky dip the balls in syrup and serve chilled

INFO & TIPS

don't make big balls or else it will be raw

POSTED ON

29 Nov 2018

WOULD YOU LIKE TO ?

COMMENTS