Pumpkin Fritters

CREDITS

Bismillaah #Shaheema Khan #

INGREDIENTS

1 & ½ Cups Cooked, Mashed Pumpkin or Butternut Squash...125ml Cake Flour sifted... 2x Level teaspoon Baking powderPinch of Salt2x Eggs, beatenLess than ¼ teaspoon Cinnamon powder30ml Milk¼ teaspoon Vanilla Essence30g Oil for frying4x teaspoon Cinnamon sugar for dusting..*Mixture is to loose add about 2 to 3 teaspoon cake flour🌹

METHOD

Beat the eggs, essence, sugar... Cook the pumpkin add the pinch of salt... Mashed it.. Cool down for 10 minutes. Add the egg mixture & all the dry ingredients & lastly the milk. Fry in pan in hot oil for 2 minutes on each side side. Drain on towel paper.... Add dust it lightly with the cinnamon sugar!!!Put this batter in the fridge before frying it. (also make Banana Fritters just 150ml bananas & 1 teaspoon Banana essence instead of using pumpkin🌹
Makes 20

INFO & TIPS

Delicious with whipped cream with a dust of cinnamon powder for savoury🌹🌹🌹

POSTED ON

07 Apr 2022

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