1 lemon – thin skinned 1 litre water 1 cup sugar 6 ice cubes Few drops green colouring
- Chop lemon into quarters, add ½ litre water and liquidize for 3-4 seconds, strain. - Rinse the jug, add the sugar, ice-cubes and remaining water. - Blend for a few seconds then add to lemon. Add the colouring and stir well. - Pour into a chilled jug. Serve immediately.