Lemonade

INGREDIENTS

1 lemon – thin skinned
1 litre water
1 cup sugar
6 ice cubes
Few drops green colouring

METHOD

- Chop lemon into quarters, add ½ litre water and liquidize for
3-4 seconds, strain.
- Rinse the jug, add the sugar, ice-cubes and remaining water.
- Blend for a few seconds then add to lemon. Add the colouring
and stir well.
- Pour into a chilled jug. Serve immediately.

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