Pink Lemonade

INGREDIENTS

2 lemons (deeseeded)
1 ½ litre water
1 pomergranate rubies
1 cup sugar (or to taste)
Ice to serve

METHOD

Liquidize half water with lemons. strain.
then liquidize pomegranate and sugar. strain into lemon juice, serve well chilled even slushed.
You can leave a few rubies to add into your juice for a pretty touch.

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