Choc Dessert

INGREDIENTS

250 ml fresh cream1 tin caramel treat3 tablespoon cocoa1 box romany cream or chockits1 slab dairy milk or top deck

METHOD

Beat Fresh cream stiff
In another bowl beat caramel treat and cocoa just enough to combine and smoothen
Add the fresh cream into the caramel treat mixture and beat to combine. Not too long.
Chop up the biscuits and chocolate. Keep a little aside for decorating. Add the rest into the fresh cream mixture. Give it a good mix and set into your bowl.
Decorate with the choc and biscuits kept aside and 100s and 1000s
Refrigerate for a few hours before serving

INFO & TIPS

Make sure ur fresh cream is not expired

POSTED ON

07 May 2022

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