4 Hour Roasted Leg Of Lamb
Taskeen Jamal Karim
Master Chef137
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Active recipe sharer and reviewer - using contemporary ingredients, unique methods, fabulous presentation styles and striking food photography.
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CREDITS
Asima Moosa Tayyibah @drooling dishes
INGREDIENTS
1 leg of lamb4 ½ tablespoon garlic sauce1.5 teaspoon ginger garlic3 tablespoon lemon juice3 tablespoon pepper steak spice (or any steak spice)1.5 teaspoon chillie powder¾ teaspoon salt1 teaspoon fresh red chilli1 teaspoon mustard sauce
METHOD
1. Marinade lamb with above2. Foil close and roast on 170 degrees for 4 hours ( depends on oven temp. I use 150 and for a smaller roast 2 hours)Serve with garlic potatoes and veggies
POSTED ON
07 Jun 2022
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Taskeen Jamal Karim
Master Chef137
683.3K
611
Blogger, Digital Content Creator, BodyTalk Practitioner, Marketing Consultant
Active recipe sharer and reviewer - using contemporary ingredients, unique methods, fabulous presentation styles and striking food photography.
I only post tried &
...
Joined 13 years ago
