Fennel Bites

CREDITS

📝: Waheeda Tayob (sweet 73)
📸: Shaheda

INGREDIENTS

125g butter2 and 1/2 Cup flour4 teaspoon baking powder1/2 Cup sugar1/4c fennel seeds1/2 Cup dessicated coconut 250ml fresh cream

METHOD

Rub together butter, flour and baking powder to resemble breadcrumbs Stir in sugar, fennel seed and coconutAdd enough fresh cream to form a doughRoll out and cut as desiredBake at 170 for about 15mins, lower heat to 100 and bake for about another1 hour to crispDid into caster sugar while still warm

POSTED ON

20 Jun 2022

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