Shaheda, Master Chef

Sticky Spare Ribs

★★★★★ (1 ratings)
Sticky Spare Ribs
Shaheda
Shaheda
 Master Chef

211

1M

461
South Africa flag
South Africa
Joined 9 years ago

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CREDITS

📝: Cooking food withbflair cookbook 📸: Shaheda

INGREDIENTS

2kg spare ribs1/2 Cup tomato sauce1/2 Cup orange juice1 tablespoon honey1/2 teaspoon salt1 tablespoon Worcestershire sauce1 tablespoon soy sauce2 teaspoon ginger garlic2 teaspoon green masala1 teaspoon mixed herbs1/2 teaspoon Black pepper crushed1 teaspoon Tabasco sauce*¹1 teaspoon Aromat (a South African Spice)

METHOD

Wash and drain ribs well. Pat dryCombine all ingredients for marinade, add ribs and allow to marinate overnightWrap in foil and grill over a braai (bbq) or in the oven*²

INFO & TIPS

*¹ I used crystals hot sauce
*² air fried for 20mins at 180, turning halfway through and basted with remaining marinade

POSTED ON

25 Jun 2022

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Shaheda
Shaheda
 Master Chef

211

1M

461
South Africa flag
South Africa
Joined 9 years ago

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Sticky Spare Ribs is part of the Beef, Mutton, Steak recipes category