Sticky Spare Ribs

Name: Sticky Spare Ribs
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 2kg spare ribs; 1/2 Cup tomato sauce; 1/2 Cup orange juice; 1 tablespoon honey; 1/2 teaspoon salt; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 2 teaspoon ginger garlic; 2 teaspoon green masala; 1 teaspoon mixed herbs; 1/2 teaspoon Black pepper crushed; 1 teaspoon Tabasco sauce*¹; 1 teaspoon

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Shaheda

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South Africa
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CREDITS

📝: Cooking food withbflair cookbook 📸: Shaheda

INGREDIENTS

2kg spare ribs1/2 Cup tomato sauce1/2 Cup orange juice1 tablespoon honey1/2 teaspoon salt1 tablespoon Worcestershire sauce1 tablespoon soy sauce2 teaspoon ginger garlic2 teaspoon green masala1 teaspoon mixed herbs1/2 teaspoon Black pepper crushed1 teaspoon Tabasco sauce*¹1 teaspoon Aromat (a South African Spice)

METHOD

Wash and drain ribs well. Pat dryCombine all ingredients for marinade, add ribs and allow to marinate overnightWrap in foil and grill over a braai (bbq) or in the oven*²

INFO & TIPS

*¹ I used crystals hot sauce
*² air fried for 20mins at 180, turning halfway through and basted with remaining marinade

POSTED ON

25 Jun 2022

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Shaheda

Master Chef

208

797.6K

395

South Africa
Joined 8 years ago

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Sticky Spare Ribs is part of the Beef, Mutton, Steak recipes category

Sticky Spare Ribs

Shaheda

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INGREDIENTS

METHOD

INFO & TIPS

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