Chicken Lasagne

CREDITS

Salmah Dendar

RECIPE

1/2kg chicken  filler cubed1 teaspoon salt1 tablespoon green masala1 teaspoon garlic1/2 teaspoon lemon pepper1/2 teaspoon Black pepperCubed green peppers
Cook above in butter. Leave aside to cool and shred slightly
Chutney:3 tomatoes liquidizedOriganum1/2 teaspoon salt1/2 teaspoon red chillies1 tablespoon garlic sauce1 tablespoon mustard sauce1 tablespoon peri peri sauce 1 tablespoon tomatoe sauce2 tablespoon tomato puree1/2 teaspoon dhana jeeraCook until thick and keep aside
White sauce:2 tablespoon flour2 tablespoon butterMix together to a paste, add 3/4L milkStir until boiling point and mixture has thickenedAdd in 1 Cup grated cheese, salt and pepper to taste. Leave aside
To assemble:Grease a PyrexPlace ½ chicken mixtureTop with half tomato mixturePlace lasagne sheetsPour over half white sauce mixtureDo a 2nd Layering with remaining mixturesTop with cheese and sprinkle oreganoAllow to rest for couple hoursWhen ready, bake at 180 for about 25mins

POSTED ON

07 Jul 2022

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