 
      Fouziah Pailwan
Master Chef782
3.7M
2K
Passionate baker & foodie 🍫🍭
 
            
              South Africa
              
Joined 9 years ago
            Joined 9 years ago
 @fouzy_pal_1 
            12 favourites
0 comments
4.4K views
CREDITS
           @fouzy_pal_1 
Naz khan
                    
                    
                    
                                        
RECIPE
                      Boil 2L milk on low. 
Add in 1 tin condensed milk & 1 tin nestle cream. ¾ cup sugar. ½ cup badam (almond) powder. ¼ cup chopped badam (almond). ½ cup boiled white rice. ½ cup soaked sago. 1 teaspoon Elachi (cardomom) powder. ½ cup vermecilli. 
Boil above on low. Add in 2 cups ultramel custard. Stir continuously to prevent scorching.  Serve hot.
                    
POSTED ON
19 Jul 2022
ADVERTISEMENT
WOULD YOU LIKE TO ?
Fouziah Pailwan
Master Chef782
3.7M
2K
Passionate baker & foodie 🍫🍭
 
            
              South Africa
              
Joined 9 years ago
            Joined 9 years ago
 @fouzy_pal_1 
            COMMENTS
SHORT URL
        You May Also Like
        
     
               
       
       
       
       
      