
Fouziah Pailwan
Master Chef731
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Passionate baker & foodie 🍫🍭

South Africa
Joined 9 years ago
Joined 9 years ago
@fouzy_pal_1
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Naz khan
RECIPE
Boil 2L milk on low.
Add in 1 tin condensed milk & 1 tin nestle cream. ¾ cup sugar. ½ cup badam (almond) powder. ¼ cup chopped badam (almond). ½ cup boiled white rice. ½ cup soaked sago. 1 teaspoon Elachi (cardomom) powder. ½ cup vermecilli.
Boil above on low. Add in 2 cups ultramel custard. Stir continuously to prevent scorching. Serve hot.
POSTED ON
19 Jul 2022
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Fouziah Pailwan
Master Chef731
2.8M
1.6K
Passionate baker & foodie 🍫🍭

South Africa
Joined 9 years ago
Joined 9 years ago
@fouzy_pal_1
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