Boil 3 cups rice. Adding ½ teaspoon arad (Turmeric). Drain and steam.
Peel and cube 5 potatoes cook with salt chillie powder arad (Turmeric) Dhana jeeroo crushed chillies
Mince:Braise 1 sliced onion in ghee (Clarified butter). Add in 1 slit chillie 1 teaspoon whole jeeru (cumin) Add in 1 kg washed and drained chicken mince. 1 teaspoon ginger garlic 1 teaspoon salt 2 teaspoon chilli powder 1 teaspoon dhana jeeroo ½ teaspoon arad (Turmeric). 1 teaspoon crushed chillies. Break up mince as it cooks. Add in 3 grated tomatoes. 4 potatoes cut into small cubes. ½ cup chopped green pepper. 1 cup water. Cook on low.
KhuriBlend:2 cups sour milk ½ cup milk¾ cup dhania (coriander) and mint3 green chillies 3 cloves garlic 2 tablespoon flour or chana flour Salt 1 teaspoon dhana jeeroo ½ teaspoon whole jeeru (cumin) 1 teaspoon arad (Turmeric)½ onion Braise ½ sliced onion in ghee (Clarified butter) Add in 2 slit chillies Few curry leaves ½ teaspoon Methi (Fenugreek) seeds ½ teaspoon Rye (black seed) ½ teaspoon whole jeeru (cumin) Add in sour milk mixture. Boil on low.Add in 1 tablespoon fried onions.
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Perfect 4 today's weather
20 Jul 2022