Eclairs

CREDITS

Fatima Jada my younger sister

INGREDIENTS

250ml water115g butterPinch of salt150g flour4 eggs large

METHOD

Heat water butter salt together until water boils and butter melts.reduce the heat.add flour all at once, stir quickly with wooden spoon until mixture form a ball.stir further on low heat to dry paste out.chill in fridge for 10mins add eggs one at a time .beating well after each egg addition.until paste is smooth.Preheat oven on 200 degrees pipe as you wish. Place a small steel bowl of water in oven bottom tray. Bake eclairs for 10 minutes on 200 degrees than 25 minutes on 180 degrees until done.prick with a tooth pick into eclairs after removed from oven.when cool cut of the center on top .pipe cream drizzle with melted chocolate

POSTED ON

25 Jul 2022

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