
Fouziah Pailwan
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RECIPE
RAJASTHANI MUTTON CURRY & RICE / ROTIS
A thick & luscious gravy. Cooked to perfection with the softest potatoes
@fouzy_pal_1
Marinate 1 kg mutton pieces washed & drained in:1 cup yoghurt or sour milk 3 liquidised tomatoes 1 teaspoon salt2 teaspoon chilli powder 1 teaspoon arad (Turmeric)2 teaspoon dhana jeeroo 1 teaspoon crushed chillies 2 tablespoon @purespice_saGinger garlic
Fry ½ kg onions till golden. Addin 2 Taj Elachi (cardomom) cloves peppercorns slit chillies star anaise.Add in marinated mutton.Cook abit. Add in 1 cup water.Pressure Cook for 25 minutes. Add in potatoes & ½ cup tomato puree. Pressure Cook for another 15 minutes. Allow steam to release slowly. Garnish with greens. Serve with rice or rotis
POSTED ON
26 Jul 2022
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Fouziah Pailwan
Master Chef731
2.8M
1.6K
Passionate baker & foodie 🍫🍭

Joined 9 years ago