Fouziah Pailwan, Master Chef

Melting Moments

★★★★★ (1 ratings)
Melting Moments
Fouziah Pailwan
Fouziah Pailwan
 Master Chef

591

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1.2K
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South Africa
Joined 8 years ago
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@fouzy_pal_1

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2 comments

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@fouzy_pal_1

RECIPE

Basic biscuit dough
250g soft butter 1 cup icing sugar Beat.Add in 1 cup maizena (corn flour) ½ cup oilFlour to make a soft doughShape & bake & decorate as desired
Optional: TV bar: rice krispies +coconut Chopped badam (almond) Crushed cornflakes

POSTED ON

11 Aug 2022

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Fouziah Pailwan
Fouziah Pailwan
 Master Chef

591

2M

1.2K
South Africa flag
South Africa
Joined 8 years ago
insta
@fouzy_pal_1

COMMENTS

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