Always loved baking at young age, sweet tooth was my middlename☺️
Joined 3 years ago
1kg chicken pieces & make slits in it, (marinade to coat inside)... 2 - 3 tablespoon Lemon juice 4 - 5 tablespoon Plain Yoghurt 1 tablespoon Ginger & Garlic paste, 2 tablespoon Tikka Spice 2 tablespoon Oil ½ teaspoon Cumin powder ½ teaspoon Tumeric Spice ½ teaspoon Portuguese Spice(optional).. 1 teaspoon Paprika Powder ¾ teaspoon Salt ¼ teaspoon Red Food Colouring (optional)...
*Marinate chicken with all the ingredients for about 3 hours in the fridge....
Preheat oven to 200 Degrees Celsius. Line an oven tray with foil. Place chicken pieces on a baking tray. Drizzle with some oil. Can reserve the extra marinade for later use. Place chicken in oven & bake for 50 minutes. Also turn the chicken around & bake for another 10 minutes. Serve with lemon slices & Naan & Pototo Wedges on the side.
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THIS RECIPE 🍗🍗🍗
#Tastes great on the outdoor braai's as well#