Almond Rice

INGREDIENTS

2 tablespoons unsalted butter
¼ cup finely chopped onion (½ a medium
onion)
⅓ cup slivered almonds
1 cup uncooked long-grain white rice
2 cups chicken broth
¼ teaspoon salt
Freshly ground black pepper
Chopped fresh parsley leaves

METHOD

In a medium saucepan, melt the butter over
medium-high heat.
Stir in the onion and almonds. Cook for 5 to 7
minutes or until
the onion is softened and the almonds are
golden, stirring
occasionally. Add the rice; cook and stir for 1
minute. Slowly
stir in the broth and add the salt and the pepper,
to taste. Bring
to a boil. Cover, reduce heat to low, simmer for
15 to 20 minutes
or until liquid is absorbed. Fluff with a fork and
garnish with parsley.

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