Steamed White Rice For Beginners

CREDITS

Adapted Recipe: @sh4k33r4_recipes
Original Recipe: Good cooks for beginners by Misses Wadee 2nd edition, 2003

INGREDIENTS

1 small finely sliced onion2 tablespoons salt2 tablespoons ghee (Clarified butter)1 teaspoon oil1 cups basmati rice 1 small grated carrot¼ cup frozen peas5-7 cups water

METHOD

1.) Add rice to boiled water mixed with 1 teaspoon salt & a pinch of oil. Boil for approx 7 minutes then add the peas. Test rice after a while, (the kernels still need to be a little hard), drain into a colander then mix grated carrots into the drained rice.2.) Place 1 cup of water with 1 teaspoon oil at the bottom of the pot, add the drained rice and steam on low heat until rice is soft.3.) Fry onions in ghee (Clarified butter) until golden brown & put this over the steamed rice (this vagaar is optional - I don’t add it because of the veg in the rice). Serve with chicken curry, carrot atchaar & papad.

INFO & TIPS

Tap the links below for:

1.) Chicken Curry
https://halaal.recipes/recipes/details/15644/easy-chicken-curry-for-beginners

2.) Atchaar
https://halaal.recipes/recipes/details/14050/easy-carrot-atchaar

POSTED ON

07 Aug 2021

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