125g (4oz) butter 175g (6oz) sugar 2 eggs 2 large mashed ripe bananas 1 teaspoon Baking soda 2 tablespoon boiling milk 1 teaspoon baking power 225g (8oz) flour
Cream butter & sugar till light and fluffy. Add eggs one at a time. Mix in mashed bananas. Add baking soda that has been dissolved in hot milk. Lastly mix in sifted flour & baking powder. Don’t overbeat the batter. For a cake bake it in a 20cm ring pan on 170 C (325 F) for about 45 minutes. This mixture will produce around 18 standard size cupcakes and they are baked at 170 C (325 F) for approx 18-25 minutes. You want them to be light golden brown and a toothpick comes out clean.