Banana N Cinnamon Cupcakes

INGREDIENTS

125g (4oz) butter
175g (6oz) sugar
2 eggs
2 large mashed ripe bananas
1 teaspoon Baking soda
2 tablespoon boiling milk
1 teaspoon baking power
225g (8oz) flour

METHOD

Cream butter & sugar till light and fluffy.
Add eggs one at a time.
Mix in mashed bananas.
Add baking soda that has been dissolved in hot
milk.
Lastly mix in sifted flour & baking powder. Don’t
overbeat the batter.
For a cake bake it in a 20cm ring pan on 170 C
(325 F) for about 45 minutes.
This mixture will produce around 18 standard
size cupcakes and they are baked at 170 C (325
F) for approx 18-25 minutes. You want them to be
light golden brown and a toothpick comes out
clean.

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