2 kg fillets cubed Marinate in:3 tablespoon mayo3 tablespoon lemon juice 4 tablespoon "SPICED WITH LOVE BY FOUZIAH" spice or mochachos spice2 teaspoon @purespice_saGinger garlic 2 teaspoon @sujees_gourmet_food red ginger garlic masala 2 tablespoon ghee (Clarified butter)Cook till done and little saucy.Sprinkle 2 tablespoon spice and chopped dhania (coriander).Use as needed. I served this filling in wraps. Used@fromhummiskitchen recipe. Flop proof👌👌👌.
INFO & TIPS
Bloom 1 pkt yeast in ½ cup warm water with 2 tbl sugar. Leave 15 mins. Add in 4 cups flour
¼ cup oil. 1 cup warm water. Knead well. Add in 2 tbl softened butter. Knead. Leave to rise for 1½ hrs. Divide into 16 to 18 small balls. Roll out. Dry fry on griddle pan. Fill