Caramel N Pecan Loaf

INGREDIENTS

2 and ¼ cups flour
2 teaspoons baking powder
½ teaspoon bicarb
¼ teaspoon salt
½ teaspoon cinnamon
½ teaspoon mixed spice
1 cup brown sugar
1 egg - lightly beaten
1 cup buttermilk
3 tablespoons melted butter
1 cup chopped pecan nuts

METHOD

Sift dry ingredients, add sugar
Mix egg, buttermilk and butter, add to the dry
ingredients
Mix well, then add pecan nuts, pour into a well
greased loaf pan, bake at 180 for 35 - 40 minutes

CARAMEL TOPPING -
Melt 1 tin caramel treat with alittle milk, add ½ cup
chopped pecan nuts, mix and pour over loaf

WOULD YOU LIKE TO ?

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