Softened butter (room temperature)Board In a pan add:1 tablespoon oil1 teaspoon garlicA sprinkling of chilli flakesOnce it sizzles and roasts a bit switch off. Don't allow garlic to burn. Set aside to cool. Arranging the butter board Choose a board of your choice Using a spoon or spatula spread your butter or put teaspoon by teaspoon using the back of a teaspoon to create a pattern. Drizzle garlic and oil mixture from above Garnish withLemon zestChopped spring onionThyme Salad rocketA sprinkling of pink Himalayan salt (optional as I used salted butter)Thyme Decor with dried rose petals
Serve with sliced French loaf or crackersEnjoy. Tip: Freeze butter board. Take out 5 minutes before serving on a hot day.