Butter Board

CREDITS

Recipe & Picture credit
Fatima A Latif
@_culinaryinspiration_

Bismillah hir Rahman nir Raheem

RECIPE

Softened butter (room temperature)Board
In a pan add:1 tablespoon oil1 teaspoon garlicA sprinkling of chilli flakesOnce it sizzles and roasts a bit switch off. Don't allow garlic to burn.
Set aside to cool.
Arranging the butter board
Choose a board of your choice Using a spoon or spatula spread your butter or put teaspoon by teaspoon using the back of a teaspoon to create a pattern. Drizzle garlic and oil mixture from above
Garnish withLemon zestChopped spring onionThyme Salad rocketA sprinkling of pink Himalayan salt (optional as I used salted butter)Thyme
Decor with dried rose petals

Serve with sliced French loaf or crackersEnjoy.
Tip: Freeze butter board. Take out 5 minutes before serving on a hot day.

POSTED ON

21 Nov 2022

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