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RECIPE
4 cups flour1pkt instant yeast2 teaspoon mixed spice2 teaspoon cinnamon pwderGrate fresh nutmeg just a tad1 teaspoon fine ginger2 tb castor sugarAdd the above in to a mixing bowl with a hook attachment.
1 and half cup warm milk2 tb oil1 egg
Add the wet into the dry and mix on low until combined than gradually add speed for 8 to 10mins. The dough should come away from the bowl. In a clean bowl let the dough rest until double in size. Punch down, shape and rise again. Fry at 190 until golden on eqch side approx 2mins each.
Syrup, equal parts sugar and water boil until thick.Dip and coat in coconut..
EnjoyChef Khashifah
POSTED ON
06 Dec 2022