Recipe and picture credit:
Fatima A Latif
Bismillah hir Rahman nir Raheem
Peel cucumber and cut into sticks
Set in a plate
Dice strawberry finely
Chop coriander leaves finely
Sprinkle chaat masala over
Sprinkle red chilli powder over
Season with salt
Before eating squeeze some lemon juice over.
It was divine.
Join the savoury revolution by @pots_pans_and_pancakes. This makes a lovely addition to your iftaar table.