Aloo Chaat

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@fouzy_pal_1

INGREDIENTS

Peel and cube 3 potatoes. Boil till soft. Drain and rinse 1 can chicpeas. To a pan with ghee (Clarified butter) add:Few chopped curry leaves ½ teaspoon whole jeeru (cumin) ½ teaspoon mustard seeds Add in boiled potatoes Chicpeas 2 teaspoon chaat masala 1 teaspoon garam masala 1 teaspoon dhana jeeroo Pinch of arad (Turmeric).

METHOD

Liquidise ½ tin sour cream with 1 clove garlic dhania (coriander) saltSet aside 1 tablespoon. Add to potatoes with ½ chopped red onion.Empty into serving dish. Drizzle sour cream Mix over potatoes. Drizzle red samoosa chutney. Sprinkle dhania (coriander) and chopped red onion. (I crushed crisp) garnish with fried parr.

POSTED ON

25 Oct 2022

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