Peel and cube 3 potatoes. Boil till soft. Drain and rinse 1 can chicpeas. To a pan with ghee (Clarified butter) add:Few chopped curry leaves ½ teaspoon whole jeeru (cumin) ½ teaspoon mustard seeds Add in boiled potatoes Chicpeas 2 teaspoon chaat masala 1 teaspoon garam masala 1 teaspoon dhana jeeroo Pinch of arad (Turmeric).
Liquidise ½ tin sour cream with 1 clove garlic dhania (coriander) saltSet aside 1 tablespoon. Add to potatoes with ½ chopped red onion.Empty into serving dish. Drizzle sour cream Mix over potatoes. Drizzle red samoosa chutney. Sprinkle dhania (coriander) and chopped red onion. (I crushed crisp) garnish with fried parr.
25 Oct 2022
WOULD YOU LIKE TO ?
SHORT URL Copied!
You May Also Like
Aloo Chaat is part of the Miscellaneous recipes category